Archive for February, 2010

Amazon.com Review
In just 14 days, beginning and advanced brewers alike can enjoy a glass of premium, handcrafted beer with this home-brewing kit. The 2-1/2-gallon brew keg features a pour tap and wide-mouthed lid for easy cleaning by hand. Included with this microbrewery kit are a can [...]

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Review
“A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight.”—Stephen Harrod Buhner, author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to [...]

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Amazon.com Review
Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the “techie” type, infusing his introductory chapters with as much brewing math [...]

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A pale straw colored beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness, Thomas Coopers Pilsner is made from premium 2- row pale malt and barley, bittering hops and a generous amount of aromatic SAAZ hops.
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From Booklist
This is, quite simply, the one guide a home brewer needs. Understandable drawings of pieces, assemblies, and connections abound, and specifications are presented in explicit detail. Given the mess that a malfunctioning setup for brewing at home can cause, Lutzen and Stevens’ attention to detail and [...]

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