Over 60 recipes, many from New Orleans most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Paul Prudhomme, Commander’s Palace, Galatoire’s and many more! From appetizers and side dishes to main courses and even desserts, every recipe contains Abita Beer as an ingredient. More than a cookbook it is also a history book and tasting guide with chapters about the history of beer in New Orleans, the beer making process and valuable tips on pairing be (more…)
